Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea.
Makes 8
ingredient
- ½ quantity of Basic Brioche Dough
- Vegetable oil, to deep-fry
- ¾ cup caster sugar
- 1 tsp ground cinnamon
- Coffee Cream
- ¾ cup pouring cream
- ½ cup milk
- ⅓ cup coffee beans, coarsely crushed
- 1 vanilla bean, seeds scraped
- 3 egg yolks
- ¼ cup caster sugar
- 1½ tbsp cornflour
- 20g butter
instructions :
- To make coffee cream, place cream, milk, coffee and vanilla into a saucepan. Heat over medium heat until it begins to simmer. Remove from heat and allow to infuse for 15 minutes. Strain.
- Beat eggs with sugar and cornflour in a heatproof bowl until pale. Gradually pour in coffee mixture. Double-boil, stirring, for 4 minutes or until mixture thickens. Remove from heat and whisk in butter. Pour into heatproof bowl. Cover. Cool. Refrigerate overnight.
instructions : https://www.mindfood.com
