Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. So easy as dinner is done in 15 mins!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 387 kcal
Ingredients
- 1 lb chicken thighs deboned and skin on
- Pinch of salt
- Black pepper
- 2 teaspoons olive oil
- 4 cloves garlic minced
- 3 tablespoons honey
- 3 teaspoons Dijon Mustard
- 1/4 cup water
- Pinch of salt
Instructions
- Debone the chicken thighs but keep the skin on. Sprinkle some salt and black pepper on both sides of the chicken.
- Heat up a skillet on medium heat and add 1 teaspoon olive oil. Pan-fry the chicken on both sides until cooked. Discard the fatty oil from the chicken skin but save the juice from the chicken. Set aside.
For full instructions you can go to : https://rasamalaysia.com
