Prep Time:30 MINSCook Time:12 MINSTotal Time:42 MINS
Course: APPETIZER
Cuisine: CHINESE
Keyword: CREAM CHEESE WONTONS, WONTONS
Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling
Ingredients
- Wontons
- 8 oz. softened cream cheese
- ½ cup powdered sugar
- 12 oz. wonton wraps (packages usually in refrigerated produce section, near tofu)
- 1 egg whisked with a splash of water
- To Fry:
- 48 oz. canola oil enough to fill a dutch oven or fryer with about 3 inches of oil.
- To Bake:
- Nonstick Cooking Spray
Instructions
- Mix the powdered sugar and cream cheese together until well combined. (You can use a hand mixer or a silicone spatula for this.)
- Lay out about 4 wontons at a time and cover the remaining with a dish towel (they dry out quickly).
For full instructions you can go to : https://thecozycook.com
