PREP TIME: 15 MINUTES COOK TIME: 40 MINUTES TOTAL TIME: 55 MINUTES SERVINGS: 4 SERVINGS AUTHOR: JULIA
INGREDIENTS
- 4 ears corn shucked and steamed
- 2 large red potatoes peeled and chopped
- 3 tablespoons coconut oil or olive oil
- 1 large white onion
- 5 cloves large garlic minced
- 3 large carrots peeled and chopped
- 3 large stalks celery chopped
- 1 large red bell pepper cored and chopped
- 1-½ teaspoons sea salt
- 2 teaspoons Cajun seasoning
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- 2/3 cup full-fat canned coconut milk
- 2 cups water or vegetable broth
INSTRUCTIONS
- Place ears of corn into a large pot and fill with water. Cover the pot with a lid and place on the stove over high heat. Bring to a full boil and cook until corn is plump and juicy, about 5 to 8 minutes.
- Use tongs to remove corn from the boiling water and place on a cutting board.
For full instructions you can go to : https://www.theroastedroot.net
