We love cookie dough in my house! However, I'm pretty picky about letting my boys even clean the spatula when I'm done making my favorite Oatmeal Chocolate Chip cookies because I don't want them to eat raw eggs. That's why I love this Chocolate Chip Cookie Dough Hearts recipe. There are no eggs included in the recipe, so you can eat the cookie dough to your heart's content!
You can cut the cookie dough out in the shape of hearts and sprinkle with red, pink, and white sprinkles to make them festive for Valentine's Day, but you could adapt them for additional holidays if you want.
The cookie dough hearts should be stored in the refrigerator.
INGREDIENTS
- 1 cup flour
- 2 tablespoons flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- ½ teaspoons vanilla extract
- 2-3 tablespoons water
- 1 cup semi-sweet chocolate chips
- 2 cups milk chocolate chips
- Optional: decorative sprinkles
INSTRUCTIONS
- Combine flour, baking soda, salt, sugars, softened butter and vanilla extract in a large bowl.
- With clean hands, work the dough.
- Add 1 cup semi-sweet chocolate chips and continue to work the dough until chocolate chips are incorporated.
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