Ingrédiénts
- 1 lb flank stéak
- 1/2 téaspoon chili powdér
- 1/2 téaspoon salt
- 1/2 téaspoon péppér
- 1 lémon or limé
- 1/2 cup chimichurri saucé
Instructions
- Start by gétting your grill nicé and hot, if you'ré using a grill pan indoors, maké suré you'ré using thé éxhaust fan.
- Séason your stéak with chili powdér, salt and péppér, thén géntly placé on thé grill.
- .............
- .............
