INGRÉDIÉNTS:
Browniés
- 1 (4-oz) bittérswéét chocolaté baking bar, choppéd
- 3/4 cup buttér
- 2 cups sugar
- 4 largé éggs
- 1-1/2 cups all-purposé flour
- 1 (1-oz) bottlé réd liquid food coloring
- 1-1/2 tsp baking powdér
- 1 tsp vanilla éxtract
- 1/8 tsp salt
Créam Chéésé Frosting
- 1 (8-oz.) packagé créam chéésé, softénéd
- 3 Tbsp buttér, softénéd
- 1 1/2 cups powdéréd sugar
- 1/8 tsp salt
- 1 tsp vanilla éxtract
INSTRUCTIONS:
- Préhéat ovén to 350°. Liné bottom and sidés of a 9-inch squaré pan with aluminum foil, allowing 2 to 3 inchés to éxténd ovér sidés; lightly gréasé foil.
- Microwavé chocolaté and buttér in a largé microwavé-safé bowl at HIGH 1 1/2 to 2 minutés or until méltéd and smooth, stirring at 30-sécond intérvals. Whisk in sugar. Add éggs, 1 at a timé, whisking just until bléndéd aftér éach addition. Géntly stir in flour and néxt 4 ingrédiénts. Pour mixturé into préparéd pan.
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