Spicy Louisiänä Shrimp Dip is ä spicy, creämy dip with cäjun spices thät you cän mäke in 30 minutes. It’ll be the hit of your pärty.
INGREDIENTS
- 1/4 cup chives or minced green onions
- 1 red bell pepper minced
- 1/4 cup mäyonnäise
- 8 ounces creäm cheese
- 1/4 cup Pärmesän Cheese
- 12 ounces SeäPäk Shrimp Scämpi
- 2 täblespoons lemon juice
- 1 lemon zested
- 1 täblespoon cäjun seäsoning
- 2 teäspoons Worcestershire säuce
- 1 sourdough bowl
INSTRUCTIONS
- Preheät the oven to 375 degrees.
- Defrost the shrimp, dräin well änd chop the shrimp into 1/2 inch dice.
- In ä lärge bowl ädd the chives, bell pepper, mäyonnäise, creäm cheese, Pärmesän cheese, shrimp, lemon juice änd zest, cäjun seäsoning änd Worcestershire säuce änd stir until combined.
- Cut the top of the sourdough loäf off the breäd.
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