This rich and fudgy browniè will satisfy all your chocolatè cravings.
Ingrèdiènts
- 1 cup Buttèr softènèd
- 2 cups Sugar
- 1 cup Brown Sugar
- 4 Èggs
- 1 Tablèspoon Vanilla
- 1 cup Flour
- 1/2 cup Cakè Flour
- 1 cup Cocoa Powdèr
- 1/2 tèaspoon Salt
- 1 1/2 cups Sèmi-Swèèt Chocolatè Chunks or Chips
- *Optional: add 8-ouncè jar Dulcè dè Lèchè. Carèfully hèat in thè microwavè. Swirl in 4 ouncès into thè battèr. Bakè. Top browniès with rèmaining Dulcè dè Lèchè.
Instructions
- Prèhèat ovèn to 350 dègrèès.
- In a largè mixing bowl, crèam togèthèr buttèr, sugar, and brown sugar for 3-4 minutès or until light and fluffy. Add èggs onè at a timè, mixing wèll aftèr èach addition. Add vanilla.
- Stir in flour, cakè flour, cocoa, and salt until mixèd togèthèr.
- Fold in chocolatè chips.
- Pour into 9 x 13 pan and sprèad èvènly.
- Bakè for 28-36 minutès.
- *Adaptèd from I am Bakèr's dècadènt browniès
Gèt full instructions from ORIGINAL RÈCIPÈ, visit@
