INGREDIENTS
- 6 lb duck
- 1/2 white onion; sliced
- salt
- pepper
- 1 honey crisp apple; sliced
- 1 tablespoon caraway seeds
INSTRUCTIONS
- Preheat oven to 350 F degrees.
- Sliced onion into rounds. Slice apple into slices. Place inside the thawed duck.
- Sprinkle salt and pepper over duck. Rub on caraway seeds.
- Bake for 2 hours covered and one hour uncovered. Duck should bake at 30 minutes per pound so if your duck is smaller or larger you will need to adjust the time.
- Pair with dumplings (knedlicky) and sauerkraut. Drizzle duck juice over dumplings and duck when served.
