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MINT COOKIES N CREAM CAKE
Mint Cookies and Cream Cake – mint buttercream sandwiched between cookie-studded cake, smothered with mint Oreo frosting, topped with drippy chocolate ganache.
INGREDIENTS
For the Cake:
2 cups + 2 tablespoons cake flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 eggs + 1 egg yolk
1 1/2 teaspoons vanilla extract
1 cup whole milk
1 cup crushed chocolate sandwich cookies
For the Mint Filling:
4 egg whites
1 1/3 cup granulated sugar
2 cups unsalted butter, softened
1/2 teaspoon vanilla extract
3/4 – 1 teaspoon peppermint extract (or to taste)
green gel food coloring (optional)
For the Frosting:
Remaining Mint Filling
1 1/4 – 1 1/2 cups crushed chocolate sandwich cookies
For the Chocolate Glaze:
2 ounces semi or bittersweet chocolate, chopped
1/4 cup heavy cream
2 tablespoons light corn syrup
pinch salt
INSTRUCTIONS
Make the Cake:
1.Preheat oven to 350 degrees. Grease and flour three 6-inch round cake pans and set aside.
2.Sift together the flour, baking powder and salt. Set aside.
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Get Full Recipe ==> @ thecakeblog.com
