This all purpose Mexican spiced chicken is cooked in a skillet or baked and is delicious in tacos, burritos, quesadillas or salads.Ingredients
- One recipe taco seasoning
- 1 to 11/4 pound boneless skinless chicken thighs, about 4
- 3 tablepsoons vegetable oil
- Instructions
- Toss chicken thighs and taco seasoning in a bowl, until seasoning is evenly distributed. Cover and refrigerator at least one hour (can be stored up to 1 day). If pressed for time, go ahead and cook it right away.
- Heat vegetable oil in medium skillet (Cast iron is a great option) over medium-high heat. Place chicken thighs in a single layer and cook for about 4 minutes, turn over and cook for an additional 4-5 minutes, until fully cooked.
- Transfer chicken to a plate and cool slightly before slicing or chopping, depending on use.
