Author: Amy Duska Prep Time: 5 mins Cook Time: 8 hours Total Time: 8 hours 5 minutes Yield: 8 cups Category: Breakfast
DESCRIPTION
Nutritional values have been calculated using an online nutrition calculator. Please note that the values may not be completely accurate.
INGREDIENTS
- 2 cups steel cut oats
- 7 cups water (depending on how thick you like it)
- 1 1/2 cups pumpkin puree (ORGANIC taste much better)
- 1/2 tsp salt
- 1 T pumpkin pie spice or 1 T cinnamon
- 1 T vanilla extract
- peanut butter powder, brown sugar, chopped pecans, raisins, chopped dates for topping (optional)
INSTRUCTIONS
- Combine steel cut oats, water, pumpkin and salt in a slow cooker and stir until it’s fully combined and there are no lumps of pumpkin.
- Cook on warm for 7-8 hours and then turn the slow cooker on the low setting and stir.
For full instructions you can go to : https://amyinthekitchen.com
