- 2 10 3/4oz cans of cream of chicken
- 1 10oz can of dice tomatoes and green chilies
- 12 6in corn tortillas
- 3 cups of cooked chicken
- 1 cup shredded Mexican cheese blend
instructions
- Preheat oven to 350 degrees
- Combine the 3 cans and mix them up, then set aside
- Chop up the tortillas into bite sized pieces.
For full instructions you can go to : http://www.homemakingchallenged.com
