This heartfelt dessert keeps things sweet and simple, with Twinkies cut into shape and smothered with a thinned red raspberry jam and a sprinkling of fresh raspberries for added pizzazz.
INGREDIENTS
- 3 tbsp. seedless red raspberry jam
- 1 c. fresh raspberries
- 2 Twinkies snack cakes
DIRECTIONS
- Stir jam and 1 Tbsp water in a bowl until smooth. Add raspberries; toss gently to coat.
- Cut Twinkies in half diagonally, starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture over and around hearts. Garnish with mint, if desired.
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