Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.
There’s just something DECADENT about white chocolate truffles.
They are smooth and creamy and so rich.
By the way, did you know that white chocolate can’t truly be called chocolate?
That’s because the chocolate solids have been removed from the product… I found this to be an interesting fact but like everyone else, I still call it white chocolate.
INGREDIENTS
- 2 cups White chocolate chips
- 1/4 cup Heavy cream or Condensed milk
- 1 tsp Vanilla extract
- Toppings/Decoration
- 2 cups White chocolate Melted
- 1 cup Toppings Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c
INSTRUCTIONS
- In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
- Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
- Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
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for full recipes please see : cakewhiz.com
