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LEPRECHAUN HAT S’MORES
Leprechaun Hat S’mores – a festive St. Patricks day treat that the kids will love!
INGREDIENTS
Keebler® Fudge Stripes™ Cookies
Large Marshmallows
Dark Chocolate Candy Melts
Green Candy Melts
Green Sprinkles or Green Cake Sparkles
INSTRUCTIONS
1.Melt dark chocolate candy in the microwave, in 30 second intervals on 50% power. Stir after each heating. Repeat until completely melted. Dip Fudge Stripe Cookies into chocolate, coating completely. Shake off any excess. Set on parchment paper, top side down, until candy coating is completely set.
2.Using a toothpick, dip marshmallow into chocolate and coat almost entirely. Shake off any excess. Set on parchment paper, until candy coating is completely set. Remove toothpick.
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Get Full Recipe ==> @ thecakeblog.com
