Tasty healthy food and drink that you definitely like
Spinach and Feta Quinoa Cakes with Lemon Dill Sauce
Ingredients
1/2 cup plain Greek yogurt, reduced-fat or whole
2 tablespoons finely chopped scallions
2 teaspoons freshly squeezed lemon juice
1 tablespoon + 2 teaspoons chopped fresh dill (divided)
Coarse salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
2 garlic cloves, finely chopped
5 ounces chopped baby spinach
2 large eggs, beaten
1 1/4 cups cooked quinoa
2 ounces crumbled feta cheese
1/4 teaspoon grated lemon zest
1/2 cup bread crumbs
Directions for Sauce
Whisk together the yogurt, scallions, lemon juice, and 2 tsp dill in a small bowl. Season to taste with salt and pepper. Cover and refrigerate the sauce for at least 1 hour to allow the flavors to meld.
Directions for Quinoa Cakes
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring often, until softened, about 4 minutes. Add the spinach and cook, stirring often, until wilted, about 3 minutes. Transfer the mixture to a medium-size bowl.
2. Add the eggs, quinoa, feta, 1 TBS dill, lemon zest, and 1/4 tsp black pepper and mix well. Mix in the bread crumbs and let the mixture sit for a few minutes to allow the bread crumbs to absorb some of the moisture.
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Get full recipe ==> @ domesticsuperhero.com
