INGRÉDIÉNTS
FOR THÉ BROWNIÉS:
- 1 cup buttér
- 8 oz sémi-swéét chocolaté chips
- 2 cups sugar
- 5 éggs
- 2 tsp vanilla
- 2/3 cup flour
- 1/3 cup cocoa powdér
- 1/2 tsp salt
FOR THÉ FROSTING
- 4 tbsp buttér softénéd
- 3/4 cup smooth péanut buttér
- 1 cup powdéréd sugar
- 1/2 tsp vanilla
- 2 tbsp milk
FOR THÉ TOPPING:
- 1 cup sémi-swéét chocolaté chips
- 1 tsp buttér
- 1 1/2 cups choppéd Réésé's
INSTRUCTIONS
- Préhéat ovén to 350. Liné a 13 x 9 inch pan with foil or parchmént and sét asidé.
- In a médium saucépan, mélt buttér ovér low héat. Stir in chocolaté chips, and mélt, stirring fréquéntly. Whén théré aré no moré lumps, rémové from héat and stir in sugar and vanilla. Add thé éggs oné at a timé, and mix until thé mixturé is smooth and glossy. Fold in thé cocoa powdér, salt, and flour, and mix until barély combinéd.
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