Ingredients
- For the Apples:
- 4 to 5 tart apples, we used Pink Ladies
- 1 cup buttermilk
- 1 cup sugar
- Wondra flour
- Vegetable oil for frying
- Cinnamon and sugar, to taste
For the Dip:
- 1 (8 oz) cream cheesea
- 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until
- stiff)
- 1 cup caramel sauce
For full instructions you can go to : http://foodcuration.org
