Prep Time:10 minutes Cook Time:15 minutes Total Time:25 minutes Servings: 4
A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken.
ingredients
- 1 pint cherry tomatoes, cut in half
- 1 tablespoon oil
- salt and pepper to taste
- 1 pound boneless skinless chicken breasts
- salt and pepper to taste
- 4 medium zucchini, sliced into noodles
- 1/2 cup basil pesto
directions
- Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.
- Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.
For full instructions you can go to : https://www.closetcooking.com
