This Valentine’s Day cake batter fudge recipe full of pink and red sprinkles tastes like a mini vanilla cake! It’s the most delicious, festive Valentine recipe!I love making treats for Valentine’s Day. It’s just so fun to make things with bright pink coloring and red hearts. It’s a fun color change from the fall and winter desserts we’ve made. I am obsessed with our Valentine Sandwich Cookies and Strawberry Champagne Cookies!
Making cake batter fudge is a bit different than your usual fudge recipe. The key to the cake flavor is to actually add cake — a boxed cake mix. That delicious french vanilla flavor combined with the white chocolate chips and sweetened condensed milk makes an amazing dessert.
This recipe makes enough to fill one 9×9 baking dish, so plan ahead if you need to double this recipe to make more. This stuff goes fast!
INGREDIENTS
- 3/4 C french vanilla cake mix powder
- 1-14 oz can of sweetened condensed milk
- 2 tbsp unsalted sweet cream butter
- 2 C white chocolate chips
- 1 1/2 tsp pure vanilla extract
- 1/2 C Valentines Day sprinkles
INSTRUCTIONS
- Line a 9x9 baking dish with parchment paper and lightly spray with pam cooking spray
- Using a medium sauce pan, combine the sweetened condensed milk, butter, white chocolate chips over medium heat.
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for full recipes please see : kitchenfunwithmy3sons.com
